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Single-Use Plastic Legislative Toolkit

Last updated October 16, 2024.

The Issue

Single-use plastics are choking the planet. The U.S. generates around 14.5 million tons of plastic packaging waste each year. And remember, plastics are derived from fossil fuels, so creating them negatively impacts our environment.

Though single-use plastic bags, straws, and polystyrene food containers are only used briefly or sometimes never used, their impacts endure. Right from the start, every step of the plastics production process is toxic and climate-damaging. Because these products are not designed to be recycled, they wind up in landfills, incinerators, and as litter. Since plastic is toxic, regardless of where they go, they pollute our land and waterways, and negatively impact public health.

Our culture of convenience and the plastic industry’s desire to keep us hooked on single-use plastics has created this situation. But we can push back by advocating for Zero Waste policies in our states, cities, and towns that move the needle.

The Solution

We know we can’t recycle our way out of the plastic problem. Instead, we have to focus on reducing single-use plastic. We can do that by targeting needless items that can easily be replaced with reusable and less environmentally damaging alternatives.

Enter single-use plastic reduction laws. Under these laws, businesses and institutions that commonly provide complimentary single-use plastic products are banned or restricted from offering them. This generally includes things like single-use plastic bags, polystyrene foam takeout containers, and straws. But it can also include many other single-use plastic products, like mini hotel toiletries and water bottles. Importantly, these laws also include some flexibility to ensure folks that truly need certain single-use plastic items – like straws – can still access them.

With single-use plastic reduction laws we can move towards a more sustainable future. Our throw away culture will be moderated, community members will have more opportunity to be mindful consumers, our already full landfills will have less waste to manage, and our environment will have less litter and pollution reducing the negative impact on public health.

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We understand that every state is unique and there isn’t a one-size-fits-all approach to enacting sensible and effective Zero Waste laws. We’ve designed this model legislation toolkit to be interactive and customizable, to help you achieve your goals and design a policy that works for you and your community.

You can push for these products to be regulated on the state level, but also on a local level. Getting a local ordinance passed may be the most attainable way to implement a policy in your community, rather than passing a state law.

1) Download Our Bill Template

This template will help you develop a bill that is customizable for your community. You’ll use the template as you navigate the toolkit and evaluate the different policy approaches. When you select a policy approach you want to move forward with, copy and paste the language from the interactive toolkit into your template.

2) Explore Policy Decisions

Use the toolkit to explore the different policy decisions you can make to develop a tailored proposal that works for you. Each section provides various approaches you can take, along with examples from communities that have adopted this approach. The toolkit also includes sample language you can copy and paste into the model bill template to develop a bill that you feel will work best for your community.

3) Make Policy Decisions

Select which policy options make sense for your community. With Single-use Plastic Reduction Laws, the big policy decisions that we help you understand and navigate in our toolkit are:

  • What plastic products should be regulated? This can include single-use plastic bags, Styrofoam containers, straws, water bottles, balloons, hotel toiletries, other products, or any combination of these items.
  • Who should the law apply to? How will you ensure folks who need access to certain single-use plastic items – like straws – have access to them?
  • Will your law ban or restrict single-use plastics? What alternatives will replace the single-use plastics you’re addressing?

Plastics Reduction Law

Before You Begin

This toolkit is presented as a menu of options that you can mix and match to put together the strongest bill that you think your state or city might realistically consider and pass. Each section targets a different problematic single-use plastic item.

To use this toolkit, click through each tab (Sections 1 – 15) to explore the different policy options available. From there, decide which policies you want to include in your bill. Each section has sample language for you to copy and paste into our downloadable bill template. This is the language you’ll use to create your bill. To help you get started, you can find an outline of the bill sections below.

Bill Outline

Section 1:
Definitions

Defines key terms in the bill. Depending on the choices you make in the other sections you’ll need to add definitions to this section.

Section 2:
Single-use Carryout Bags

Bans the sale and distribution of single-use plastic carryout bags. This will eliminate plastic bags and promote the use of reusable carryout bags and paper bags.

Section 3:
Single-use Polystyrene Foam Products

Bans the sale and distribution of certain single-use items made out of polystyrene (generally known as Styrofoam). Polystyrene is toxic, unrecyclable, and often littered.

Section 4:
Use of Single-use Plastic Straws

Prohibits food service businesses and restaurants from providing single-use plastic straws to customers unless the customer requests one. This significantly reduces single-use plastic straws while also making sure they’re available to those that need them.

Section 5:
Single-Use Mini-Toiletries at Lodging Establishments

Bans hotels, resorts, and other lodging establishments from providing toiletries in small single-use plastic bottles. The ban would first apply to large hotels and resorts before becoming more widely applicable.

Section 6:
Black Plastic Takeout Containers

Although all plastic is toxic, black plastic is particularly toxic. This section prohibits the sale and distribution of black plastic takeout containers in your community.

Section 7:
Intentional Balloon Releases

What goes up, must come down. When balloons are released into the air they eventually fall back down as plastic litter that harms wildlife. This section prohibits the intentional release of balloons.

Section 8:
Plastic Wet Wipes

Prohibits the sale of single-use plastic wet wipes with exceptions for medical and prescription uses.

Section 9:
Noncompostable Produce Stickers

Prohibits the use of noncompostable plastic produce stickers. Stickers would now need to be non-plastic or compostable.  

Section 10:
Single-Use Plastic Water Bottles

Prohibits the sale and distribution of single-use plastic water bottles. Water would still be available in other single-use containers such as glass bottles or aluminum cans.

Section 11:
Single-Use Plastic Food Serviceware Upon Request

Requires single-use foodware to only be given to customers who request it.

Section 12:
Preemption

This section only applies if you are introducing your policy at the state or county level. It ensures that local communities can pass more stringent policies to further address plastic pollution.

Section 13:
Severability

This is an insurance policy. It ensures that if one section of your bill is successfully challenged as unconstitutional or in violation of the law, the remaining provisions are still valid.

Section 14:
Rulemaking

Requires your state environmental agency to create the rules that will help implement and enforce your Single-use Plastic Reduction policy.

Section 15:
Enforcement 

The requirements, standards, and targets in your Single-use Plastic Reduction policy don’t amount to much if your state can’t enforce them. This section allows your state to do just that

Section 1: Definitions

Every bill starts with a definitions section that explains what the key terms and components of the bill mean. It is very important to have strong definitions to avoid misinterpretation of the bill’s purpose. For plastic reduction laws, this includes definitions for the specific products you want to regulate.

Some bills focus on a single product while others regulate multiple products. Whatever you choose, we have provided the language necessary to develop a bill that accomplishes your goals. To help you develop a bill that targets and eliminates the single-use plastic products you’re concerned with, we recommend that you review each section of this toolkit. Each section targets a different single-use plastic product. They will have sample definitions which you should copy and paste into Section 1 of your bill template if you select that product to regulate.

Section 2: Single-use Carryout Bags

Include this section of you want to ban the use and sale of single-use plastic bags in your community.

Single-use plastic bags are the most common item regulated under single-use plastic reduction laws. This isn’t surprising because these items are incredibly wasteful, they are not recyclable, and they are easily replaceable with environmentally friendly alternatives. Additionally, single-use plastic bags are often found littered in our communities. Many states and local governments across the U.S. have enacted bills to reduce single-use consumer bags. The most impactful bills don’t just ban single-use plastic bags, they also restrict single-use paper bags or require consumers to pay a fee for single-use paper bags. This helps incentivize customers to use their own reusable bag, rather than rely on a single-use one.

Review the following options and choose one to use in your bill.

Ban Single-use Plastic Bags and Impose a Fee on Single-Use Paper Bags

This is the most common approach. With this option, stores and businesses in your community are prohibited from providing single-use plastic bags to consumers. These stores and businesses also must charge consumers a small fee (typically five or ten cents) for single-use paper bags.

The fee on single-use paper bags is designed to make sure single-use plastic bags aren’t just replaced with a new – albeit better – single-use alternative. The fee incentivizes consumers to opt out of using a single-use bag and instead bring their own reusable bag.

Maine and several other states have adopted this approach. Maine’s law prohibits all retail establishments from providing single-use plastic bags to consumers. Additionally, retailers are also required to charge 5 cents per single-use paper bag.

Sample Language for Your Bill

If you take this approach, use the sample language below for SECTION 1 and SECTION 2 of the bill template

Copy and paste the following definitions into SECTION 1 of the bill template.

  1. “Carryout bag” means a bag that is provided by a store or food service business to a customer for the purpose of transporting items. “Carryout bag” shall not include:
    1. a paper bag provided by a pharmacy to a customer purchasing a prescription medication;
    2. a non-handled bag used to protect items from damaging or contaminating other purchased items placed in a recycled paper bag or a reusable grocery bag;
    3. a bag used solely to contain live animals, such as fish or insects sold in a pet store or bait shop;
    4. a newspaper bag;
    5. a bag provided to contain an unwrapped food item; or
    6. a non-handled bag that is designed to be placed over articles of clothing on a hanger.
  2. “Food service business” means a business that sells or provides food for consumption on or off the premises, and includes, but is not limited to, any restaurant, café, delicatessen, coffee shop, convenience store, grocery store, vending truck or cart, food truck, movie theater, or business or institutional cafeteria, including those operated by or on behalf of any governmental entity.
  3. “Postconsumer recycled material” means a material that would otherwise be destined for solid waste disposal, having completed its intended end use and product life cycle. Postconsumer recycled material does not include materials and byproducts generated from, and commonly reused within, an original manufacturing and fabrication process.
  4. “Reusable carryout bag” means a sewn bag with stitched handles that is (i) specifically designed and manufactured for at least 175 uses; (ii) can carry 25 pounds over a distance of 300 feet; and (iii) is made of cloth or other machine-washable fabric other than polyethylene or polyvinyl chloride.
  5. “Single-use paper bag” means a paper bag that is (i) 100 per cent recyclable; (ii) contains a minimum of 40 per cent postconsumer recycled materials, provided, however, that an 8 pound or smaller recycled paper bag shall contain a minimum of 20 per cent postconsumer recycled material; and (iii) displays the words “Recyclable” and “made from 40% post-consumer recycled content” or other applicable amount in a visible manner on the outside of the bag.
  6. “Single-use plastic carryout bag” means a carryout bag made of plastic that is not a reusable carryout bag.

Now copy and paste the following into SECTION 2 of the bill template.

  1. Beginning one year after the effective date of this Act:
    1. No retail establishment or food service business shall provide or sell a single-use plastic carryout bag to a consumer.
    2. A retail establishment or food service business may only make available for purchase at the point of sale a reusable carryout bag, or a single-use paper carryout bag.
    3. A retail establishment or food service business may make available for purchase a reusable carryout bag, for a charge of not less than $0.10.
    4. A retail establishment or food service business may make available for purchase a single-use paper carryout bag, for a charge of not less than $0.10.
  2. All monies collected pursuant to this section shall be retained by the retail establishment or food service business.

Ban Single-use Plastic Bags, Ban Single-use Paper Bags at Grocery Stores, And Require All Other Stores to Charge a Fee for Paper Bags  

This is the strongest approach, and the most controversial. Under this approach, stores in your community are prohibited from providing single-use plastic bags to consumers and must charge a ten-cent fee for all paper and reusable bags offered to consumers. However, this approach also bans grocery stores from providing single-use paper bags.

In most communities, grocery stores are the stores most frequented by consumers. Therefore, they provide the most single-use bags. Banning them from providing any single-use bag will drastically help consumers shift toward a new normal of bringing reusable carryout bags with them.

Currently, New Jersey is the only state in the country to adopt this approach. It has been incredibly successful in eliminating single-use bags. Estimates indicate that New Jersey’s plastic bag policy eliminated 5.5 billion single-use plastic bags in the bill’s first year. The policy prohibiting grocery stores from providing single-use paper bags is also credited with eliminating 1.1 million paper bags per month in the bill’s first five months.

Sample Language for Your Bill

If you take this approach, use the sample language below for SECTION 1 and SECTION 2 of the bill template

Copy and paste the following definitions into SECTION 1 of the bill template.

  1. “Carryout bag” means a bag that is provided by a store or food service business to a customer for the purpose of transporting items. “Carryout bag” shall not include:
    1. a paper bag provided by a pharmacy to a customer purchasing a prescription medication;
    2. a non-handled bag used to protect items from damaging or contaminating other purchased items placed in a recycled paper bag or a reusable grocery bag;
    3. a bag used solely to contain live animals, such as fish or insects sold in a pet store or bait shop;
    4. a newspaper bag;
    5. a bag provided to contain an unwrapped food item; or
    6. a non-handled bag that is designed to be placed over articles of clothing on a hanger.
  2. “Grocery store” means a self-service retail establishment that occupies at least 2,500 square feet and that sells household foodstuffs for off-site consumption, including, but not limited to, fresh produce, meat, poultry, fish, deli products, dairy products, canned foods, dry foods, beverages, baked foods, or prepared foods. “Grocery store” shall not include an establishment that handles only prepackaged food that does not require time or temperature controls for food safety.
  3. “Reusable carryout bag” means a sewn bag with stitched handles that is (i) specifically designed and manufactured for at least 175 uses; (ii) can carry 25 pounds over a distance of 300 feet; and (iii) is made of cloth or other machine-washable fabric other than polyethylene or polyvinyl chloride.
  4. “Single-use paper bag” means a paper bag that is (i) 100 per cent recyclable; (ii) contains a minimum of 40 per cent postconsumer recycled materials, provided, however, that an 8 pound or smaller recycled paper bag shall contain a minimum of 20 per cent postconsumer recycled material; and (iii) displays the words “Recyclable” and “made from 40% post-consumer recycled content” or other applicable amount in a visible manner on the outside of the bag.
  5. “Single-use plastic carryout bag” means a carryout bag made of plastic that is not a reusable carryout bag.

Now copy and paste the following into SECTION 2 of the bill template.

  1. Beginning one year after the effective date of this Act:
    1. No retail establishment or food service business shall provide or sell a single-use plastic carryout bag to a consumer.
    2. No grocery store shall provide or sell a single-use paper carryout bag to a customer
    3. A retail establishment or food service business may only make available for purchase at the point of sale a reusable carryout bag, or a single-use paper carryout bag.
    4. A retail establishment or food service business may make available for purchase a reusable carryout bag, for a charge of not less than $0.10.
    5. A retail establishment or food service business may make available for purchase a single-use paper carryout bag, for a charge of not less than $0.10.
  2. All monies collected pursuant to this section shall be retained by the retail establishment or food service business.

Section 3: Single-use Polystyrene Foam Products

Include this section of you want to ban the use and sale of polystyrene foam food serviceware in your community.

Polystyrene foam is the generic term for the plastic material more commonly known as Styrofoam. Polystyrene foam is extremely toxic, unrecyclable, and items made from polystyrene foam are often littered. Despite this, polystyrene foam is often used for food storage like takeout containers and meat trays. To fix this, states and communities across the country are using single-use plastic reduction laws to ban polystyrene foam food containers. Some states have also banned additional items and products made from polystyrene foam, like packing peanuts and portable coolers.

Review the following options and choose one to include in your bill.

Ban Polystyrene Foam Food Serviceware

This is the most common approach when working to address single-use polystyrene foam items. This option would prohibit the sale or distribution of polystyrene foam foodware in your community. Things like egg cartons, takeout containers, plates, meat trays, and vegetable trays are the most common items typically made from this material. This is especially concerning because these toxic items interact with food.

In 2019, Maryland was the first state to pass a law banning the sale and distribution of polystyrene foam food containers. Since then, several other states have passed similar laws.  

Sample Language for Your Bill

If you take this approach, use the sample language below for SECTION 1 and SECTION 3 of the bill template

Copy and paste the following definitions into SECTION 1 of the bill template.

  1. “Polystyrene foam” means blown polystyrene and expanded and extruded foams that are thermoplastic petrochemical materials utilizing a styrene monomer and processed by a number of techniques, including, but not limited to, fusion of polymer spheres (expandable bead polystyrene), injection molding, foam molding, and extrusion-blow molding (extruded foam polystyrene).
  2. “Polystyrene foam food service product” means a product made, in whole or in part, of polystyrene foam that is used for selling or providing a food or beverage, and includes, but is not limited to, a food container, plate, hot or cold beverage cup, meat or vegetable tray, cutlery, or egg carton.

Now copy and paste the following into SECTION 3 of the bill template.

  1. Beginning eighteen months after the effective date of this act:
    1. No person shall sell or offer for sale in the state any polystyrene foam food service product; and 
    2. No food service business shall provide or sell any food in a polystyrene foam food service product.
  2. The following products shall be exempt from the provisions of subsection (a) of this section for a period of two years beginning 18 months after the effective date of this act:
    1. Meat and fish trays for raw or butchered meat, including poultry, or fish that is sold from a refrigerator or similar retail appliance; and
    2. Any food produce pre-packaged by the manufacturer with a polystyrene foam food service product.
  3. The Department may, upon written application by a person or food service business, waive the provisions of subsection (a) of this section for the person or food service business for a period not to exceed one year, if:
    1. there is no feasible and commercially available alternative for a specific product; or
    2. the person or food service business has less than $500,000 in gross annual income and there is no reasonably affordable, commercially available alternative to the polystyrene foam food service product.

Ban Polystyrene Foam Food Serviceware and Other Common Single-use Items Made from Polystyrene (Coolers and Packing Peanuts)  

This approach wouldn’t just ban polystyrene foam food serviceware. It would also ban other single-use items made from polystyrene foam that are also very common and problematic – coolers and packing peanuts. Oregon, and Washington also ban polystyrene foam packing peanuts and portable coolers. New York’s law also bans polystyrene foam packing peanuts.

Sample Language for Your Bill

If you take this approach, use the sample language below for SECTION 1 and SECTION 3 of the bill template

Copy and paste the following definitions into SECTION 1 of the bill template.

  1. “Polystyrene foam” means blown polystyrene and expanded and extruded foams that are thermoplastic petrochemical materials utilizing a styrene monomer and processed by a number of techniques, including, but not limited to, fusion of polymer spheres (expandable bead polystyrene), injection molding, foam molding, and extrusion-blow molding (extruded foam polystyrene).
  2. “Polystyrene foam food service product” means a product made, in whole or in part, of polystyrene foam that is used for selling or providing a food or beverage, and includes, but is not limited to, a food container, plate, hot or cold beverage cup, meat or vegetable tray, cutlery, or egg carton.

Now copy and paste the following into SECTION 3 of the bill template.

  1. Ban on polystyrene foam food serviceware.
    1. Beginning eighteen months after the effective date of this act no person or food service business shall sell, provide, offer, or distribute in the state any polystyrene foam food service product.
    2. The following products shall be exempt from the provisions of subsection (1) of this section for a period of two years beginning 18 months after the effective date of this act:
      1. Meat and fish trays for raw or butchered meat, including poultry, or fish that is sold from a refrigerator or similar retail appliance; and
      2. Any food produce pre-packaged by the manufacturer with a polystyrene foam food service product.
    3. The Department may, upon written application by a person or food service business, waive the provisions of subsection (a) of this section for the person or food service business for a period not to exceed one year, if:
      1. there is no feasible and commercially available alternative for a specific product; or
      2. the person or food service business has less than $500,000 in gross annual income and there is no reasonably affordable, commercially available alternative to the polystyrene foam food service product.
  2. Ban on polystyrene foam coolers.
    1. Beginning eighteen months after the effective date of this act, no person or food service business shall sell, provide, offer, or distribute in the state a portable container that is designed or intended to be used for cold storage, except for expanded polystyrene containers used for drugs, medical devices, and biological materials as defined in the federal Food, Drug, and Cosmetic Act (21 U.S.C. Sec. 301 et seq.) or shipping perishable commodities from a wholesale or retail establishment;
  3. Ban on polystyrene packing peanuts.
    1. Beginning eighteen months after the effective date of this act, no person or food service business shall sell, provide, offer, or distribute in the state polystyrene void filling packaging products, which means loose fill packaging materials, also referred to as packing peanuts.

Section 4: Single-Use Plastic Straws

Include this section in your bill if you want to make single-use plastic straws available only when customers request them in your community.

Single-use plastic straws are a significant source of plastic pollution. They are one of the most commonly collected items at beach cleanups across the country. Plastic straws are dangerous to wildlife because many animals mistake them for food, causing injury and death. For most people, plastic straws aren’t necessary to enjoy their beverage. There are also many more sustainable alternatives such as straws made from paper, glass, metal, or bamboo.

However, it is important to note that plastic straws are an important accessibility item for individuals with disabilities. For that reason, this policy doesn’t completely ban single-use plastic straws. Instead, it prohibits restaurants and food service businesses from providing customers with single-use plastic straws unless the customer specifically requests one. This policy drastically reduces the amount of single-use plastic straws while still leaving some needed flexibility for access.

Hundreds of local communities across the U.S. have passed policies making single-use plastic straws only available upon request. States have also taken this approach, including California, Colorado, Connecticut, Delaware, Hawaii, Illinois, Maine, Maryland, New Jersey, New York, Oregon, Rhode Island, Vermont, and Washington.

Sample Language for Your Bill

If you want to include this policy in your bill, copy and paste the following into SECTION 4 of the bill template.

  1. Beginning one year after the effective date of this act a food service business shall only provide a single-use plastic straw to a customer upon the request of the customer.
  2. Nothing in this section shall be constructed to prohibit:
    1. a food service business from providing customers with a non-plastic straw, including but not limited to straws made from paper, sugar cane, bamboo, glass, metal, or compostable materials; or
    2. a retail establishment from selling packaging of single-use plastic straws to a customer, or from providing or selling a beverage pre-packaged by the manufacturer with a single-use plastic straw, including, but not limited to, a juice box.

Section 5: Single-Use Mini-Toiletries at Lodging Establishments

Include this section if you want to phase out single-use plastic toiletries at hotels and resorts in your community.

Hotels, resorts, and other lodging establishments often provide guests with complimentary toiletries like shampoo, conditioner, soap, lotion, etc. Often, these are provided in tiny plastic containers. These containers are too small to be recycled and therefore end up as waste. In fact, the hospitality industry generates a tremendous amount of single-use plastic waste as a result of these single-use personal care products, all of which is either burned, buried, or littered.

In response, some communities are passing policies which phase out the use of these small, single-use plastic toiletries at hotels. At the state level, this includes California, Illinois, New York, and Washington. These laws prohibit hotels and resorts from providing personal health, cosmetic, and beauty products in small plastic containers, wrappers, or other plastic packaging. All four state laws break the ban down into two phases, with the law initially only applying to large hotels and resorts – generally those with at least 50 rooms, before applying to all hotels and resorts. This helps give smaller businesses more time to make the changes necessary to comply with the law.

Often, hotels comply with these requirements by replacing single-use toiletry bottles with full-size pump dispensers which are refilled. Some hotels – such as MarriottHilton and Hyatt — are already voluntarily phasing out single-use plastics, including replacing single-use toiletry bottles with full-size pump dispensers.

Sample Language for Your Bill

If you decide to take this approach, use the sample language below for SECTION 1 and SECTION 5 of the bill template.

Copy the following definitions and paste them into SECTION 1 of the bill template.

  1. “Lodging establishment” means an establishment that contains one or more sleeping room accommodations that are rented or otherwise provided to the public, including a hotel, condominium hotel, motel, resort, bed and breakfast home, transient vacation rental, transient accommodation, or hosted rental. “Lodging establishment” does not include a hospital, nursing home, residential retirement community, prison, jail, correctional facility, homeless shelter, boarding school, worker housing, or long-term rental home.
  2. “Personal care products” includes shampoo, hair conditioner, and soap, bath gel, and lotion intended to be applied to or used on the human body.
  3. “Small, single-use plastic bottle” means a plastic bottle or container with less than a 12-ounce capacity that is intended to be nonreusable by the end user.

Now copy and paste the following into SECTION 5 of the bill template.

  1. Beginning two years after the effective date of this act, lodging establishments with more than fifty sleeping room accommodations shall not provide a small, single-use plastic bottle containing a personal care product to any person staying in a sleeping room accommodation, in any space within the sleeping room accommodation, or in any bathroom used by the public or guests.  
  2. Beginning four years after the effective date of this act, lodging establishments with less than fifty sleeping room accommodations shall not provide a small, single-use plastic bottle containing a personal care product to any person staying in a sleeping room accommodation, in any space within the sleeping room accommodation, or in any bathroom used by the public or guests. 
  3. A lodging establishment may: 
    1. Use bulk dispensers of personal care products; and 
    2. Provide personal care products packaged in a container made from non-plastic materials to a person, upon request, at a place other than a sleeping room accommodation, a space within the sleeping room accommodation, or within any bathroom used by the public or guests. 

Section 6: Black Plastic Takeout Containers

Include this section if you want to prohibit retailers from using or selling certain food service products made from black colored plastic.

Because of their color, black plastic is mostly not recycled. The technology that recycling facilities use to sort plastics can’t spot these products, so they end up in landfills or incinerators. Remember, “plastic” is a general term for various fossil fuel derived synthetic polymers. This means plastic products are not a single material, and each type and color of plastic must be separated and undergo a different recycling process. 

Additionally, black plastic can be particularly toxic because there are no government regulations covering the safety of recycled black plastic items. In fact, black plastics can contain toxic chemicals such as phthalates and flame retardants, as well as heavy metals like cadmium, lead, nickel, chromium, and mercury. Despite all of this, black plastics are often used to manufacture food containers and packaging.

To address this, some communities are banning the use of black plastic in food service items like takeout containers, cutlery, and meat and fish trays. Newton, Massachusetts banned black plastic takeout containers. The Massachusetts State Senate passed a bill that would also ban the black plastic takeout containers. However, the bill did not pass the house. A ban on black plastic is also included in the proposed Break Free From Plastic Pollution Act. This proposed federal law would not only ban single-use food serviceware made of black plastic, but also all black plastic consumer packaging.

Sample Language for Your Bill

If you decide to take this approach, use the sample language below for SECTION 1 and SECTION 6 of the bill template.

Copy the following definitions and paste them into SECTION 1 of the bill template.

  1. “Black plastic” means any plastic with a black plastic resin code 1 through 7.
  2. “Disposable food service ware” means a single-use or disposable product for heating, storing, packaging, serving, consuming, or transporting a prepared or ready-to-consume food or beverage.

Now copy and paste the following into SECTION 6 of the bill template.

  1. Beginning one year from the effective date of this act:
    1. No food service business shall sell, offer for sale, or otherwise distribute disposable food serviceware made using a black plastic; and
    2. No retail establishment shall sell, offer for sale or otherwise distribute –
      1. Any disposable food serviceware made using black plastic; or
      2. Any meat tray, fish tray, seafood tray, vegetable tray, or egg carton made wholly or partially using a black plastic.

Section 7: Intentional Balloon Releases  

Include this section if you want to ban the intentional release of balloons in your community.

Unlike other sections of this bill, here you’re not banning a product, but rather an action. While ballons are often celebratory, releasing them into the air creates litter that is harmful to the environment and lethal to marine life. In fact, ballons are frequently one of the most common items collected during beach clean-ups.

Communities across the country have passed laws banning the intentional release of balloons. At the state level, California, Connecticut, Florida, Hawaii, Maine, Maryland, New Hampshire, Rhode Island, Tennessee, and Virginia have passed this type of policy.

Sample Language for Your Bill

If you decide to take this approach, use the sample language below for SECTION 1 and SECTION 7 of the bill template.

Copy the following definition of “balloon” and paste it into SECTION 1 of the bill template.

  1. “Balloon” means a flexible nonporous bag made from materials such as plastic, rubber, latex, polychloroprene or nylon fabric that can be inflated or filled with gas or fluid, such as helium, hydrogen, nitrous oxide, oxygen, air or water, and then sealed at the neck of the bag.

Now copy and paste the following into SECTION 7 of the bill template.

  1. Beginning one year from the effective date of this act no person shall knowingly or intentionally cause to be released outdoors a balloon inflated with lighter-than-air gas.
  2. The prohibition under subsection (a) shall not apply to –
    1. A balloon released by, or on behalf of, any Federal department or agency for scientific or meteorological purposes; or
    2. A hot air balloon that is recovered after launch.
  3. A violation of subsection (a) shall be punishable by a fine in an amount equal to not more than $100.

Section 8: Plastic Wet Wipes

Include this section if you want to address environmental impacts of plastic wet wipes in your community.

Single-use wet wipes have become a common item for many American households. Unfortunately, many wet wipe brands are made of plastic. Over time, discarded plastic wipes break down into microplastics, polluting waterways and finding their way into human bodies.

Additionally, because some plastic wet wipes are marketed as flushable and because of the lack of consumer education by producers, many of these plastic wipes are incorrectly flushed down toilets. This clogs pipes, damages our sewers, and further harms our environment.

State wet wipe laws in the United States are primarily concerned with labeling requirements regarding flushability. But bans on single-use plastic wet wipes are being considered, like New Jersey’s bill to ban the sale of non-flushable wipes, which unfortunately did not pass. Additionally, the United Kingdom recently banned plastic wet wipes.

Please note that the sample language below bans only single-use plastic wet wipes. Because of the logistical hurdles that can come with washing reusable wipes, many people, especially parents of young children and other caregivers, depend on single-use wipes. This sample language will not impact the availability of non-plastic single-use wipes.

Sample Language for Your Bill

If you decide to take this approach, use the sample language below for SECTION 1 and SECTION 8 of the bill template.

Copy and paste the following definition in SECTION 1 of your bill:

  1. “Single-use plastic wet wipe” means any product designed and marketed to, or commonly used by, the public for personal hygiene or cleaning purposes, including diaper wipes, toilet wipes, household cleaning wipes, personal care wipes, and facial wipes, whether sold individually or in bulk, that is made in whole or in part of plastic material, including nonwoven sheets, moist toilet tissue, or cloth.

Now copy and paste the following into SECTION 8 of the bill template.

  1. Beginning one year from the effective date of this act, no retail establishment shall sell any single-use plastic wet wipe, other than for a medical application.
  2. Nothing in this section shall be constructed to prohibit any prescription plastic wet wipe or other prescription product.

Section 9: Noncompostable Produce Stickers

Include this section if you want to prohibit the sale and distribution of produce with a noncompostable sticker.

Redirecting food waste from landfills to compost is on the rise in the United States. However, as communities begin to pass Food Waste Prevention and Recycling Laws and the number of composting facilities expands, a roadblock for this progress is plastic produce stickers on our fruits and vegetables. Although fruit and vegetable scraps are compost gold, these stickers aren’t. They are a big problem for composting facilities because they can contaminate the compost. These stickers also can’t be recycled and often end up polluting our environment.

Washington has considered bans on noncompostable produce stickers. Other countries have passed laws banning noncompostable produce stickers.

Sample Language for Your Bill

If you decide to take this approach, use the sample language below for SECTION 1 and SECTION 9 of the bill template.

Copy and paste the following definition in SECTION 1 of your bill:

  1. “Compostable” means a product that (i) meets the American society for testing and materials (ASTM) standard specification D6400; (ii) meets ASTM standard specification D6868; or (iii) is comprised only of wood, which includes renewable wood, or a fiber-based substrate that contains greater than 98 percent fiber and no plastic or polymer additives or coatings.
  2. “Produce sticker” means a label or marking directly affixed, or designed to be affixed, to an item intended for human consumption or to the skin or peel of an item intended for human consumption. This includes the adhesive used to affix the label or marking to an item. Produce sticker does not include a container or other packaging primarily intended to transport, handle, or protect a food product and that is affixed to an item intended for human consumption or its skin or peel.

Now copy and paste the following into SECTION 9 of the bill template.

  1. Beginning one year from the effective date of this act no retail establishment shall sell or distribute any produce to which a produce sticker that is not compostable is affixed.

Section 10: Single-Use Plastic Water Bottles

Include this section if you want to prohibit the sale and use of plastic water bottles in your community.

Bottled water is a multi-billion-dollar industry that is largely unnecessary and entirely wasteful. The majority of bottled water sold in the U.S. comes in single-use plastic bottles. Although these bottles are technically recyclable, most of them are littered, landfilled, or burned in incinerators.

Worse, water packaged in single-use plastic bottles contains high levels of micro-and-nano-plastics. At 1,000th the average width of a human hair, nanoplastics are so teeny they can migrate through the tissues of the digestive tract or lungs into the bloodstream, distributing potentially harmful synthetic chemicals throughout the body and into cells. This includes harmful chemicals such as bisphenols, phthalates, flame retardants, PFAS, and heavy metals.

In response, some communities are taking action. In 2012, Concord, MA became the first community in the U.S. to ban the sale of single-use plastic water bottles. Since then, a handful of other towns in Massachusetts, including Arlington, Great Barrington, Rockport, and Provincetown. At the state level, Maine attempted to ban single-use water bottles in 2023.

Sample Language for Your Bill

If you decide to take this approach, use the sample language below for SECTION 1 and SECTION 10 of the bill template.

Copy and paste the following definition in SECTION 1 of your bill:

  1. “Single-use plastic water bottle” means any single serving container, whether sold individually or in bulk, containing non-carbonated, unflavored drinking water with a volume of one liter or less, that is made in whole or in part of plastic material, excluding the cap.

Now copy and paste the following into SECTION 10 of the bill template.

  1. Beginning one year from the effective date of this act, no retail establishment shall sell any single-use plastic water bottle.

Section 11: Single-Use Plastic Food Serviceware Upon Request

Customers of foodservice businesses often will automatically be supplied with various unnecessary items like utensils, condiment packets, straws, stirrers, splash-sticks, and more. These products frequently end up going unused and straight to the trash. Regulating single-use food serviceware allows customers to order food and beverages without receiving unnecessary and unrequested single-use plastic foodware. These bills are typically known as “Skip the Stuff” bills.

Here’s how they work: Foodservice businesses are prohibited from giving out common single-use products unless the customer specifically requests them. This way, the customer is only getting products they actually need. These laws also prohibit restaurants from packaging single-use foodware together in a way that doesn’t let a customer select the specific item they want. Under these laws, third party food delivery platforms, like Doordash, Grubhub, and Ubereats, must also allow customers to select what food serviceware items they would like when making their order. California and Washington have passed “Skip the Stuff” bills, as have several major U.S. cities.

Sample Language for Your Bill

If you decide to take this approach, use the sample language below for SECTION 1 and SECTION 11 of the bill template.

Copy and paste the following definition in SECTION 11 of your bill:

  1. “Single-Use Food Serviceware” means all types of items provided by food service businesses in relation to the consumption and enjoyment of food or beverages, including, but not limited to, forks, spoons, knives, napkins, straws, stirrers, cocktail sticks, splash sticks, toothpicks, wet-wipes, cup lids, cup sleeves, beverage trays, and unfilled cups, plates, and take-out containers that are designed for single-use.
  2. “Single-Use Condiment” means relishes, spices, sauces, confections, or seasonings that require no additional preparation and that are usually used on a food item after preparation, including ketchup, mustard, mayonnaise, soy sauce, hot sauce, salsa, salt, pepper, sugar, and sugar substitutes or other similar items that are designed for single-use.
  3. “Third-Party Food Delivery Platform” means a business engaged in the service of online food ordering and/or delivery of food or beverages from a food service business to a consumer.

Now copy and paste the following into SECTION 11 of the bill template.

  1. Only upon request by a customer, may a food service business provide single-use food serviceware or single-use condiment.
  2. Single-use food serviceware and single-use condiments provided by food service business for use by consumers shall not be bundled or packaged in a manner that prohibits a consumer from taking only the type of single-use food serviceware or single-use condiment desired without also having to take a different type of single-use food serviceware or single-use condiment.
  3. Nothing in this section shall be construed to prohibit a food service business from selling or providing food or beverages that are pre-packaged by the manufacturer in single-use food serviceware.
  4. A third-party food delivery platform shall:
    1. Provide consumers with the option to request single-use food serviceware and single-use condiments from food service businesses; and
    2. Customize its menu with a list of available single-use food service ware and single-use condiments, and only those single-use food service ware and single-use condiments selected by the consumer shall be provided by the food service business or the third-party food delivery platform. If a consumer does not select any single-use food service ware or single-use condiments, no single-use food service ware or single-use condiments shall be provided by the food service business or the third-party delivery platform.
  5. A violation of this subsection shall result in an initial written warning in which the violating party shall have 30 days to correct the violation. After an initial written warning notice has been issues, the food service business or third-party food deliver platform shall be subject to the following penalties:
    1. A fine of $100 for the first violation;
    2. A fine of $200 for the second violation; or
    3. A fine of 500 for a third and any subsequent violations.
    4. A fine shall be imposed for each day a violation occurs or is allowed to continue.

Section 12: Preemption

This is only relevant if you’re introducing a bill at the county or state level. If you’re introducing the bill in your city or town, this section should not be included.

A preemption section in your county or state level bill provides clarity to jurisdictions with lower authority (like a city) of its ability to pass its own law or ordinance on the same subject matter so that it doesn’t conflict with jurisdictions of higher authority (like the county or state).

On the one hand, preemption is often used by states as a tool to explicitly prohibit communities (cities, towns, and counties) from passing any laws or policies on a specific topic. The motivation to do this is to ensure that the state law is the only law regulating this specific issue.

On the other hand, however, preemption can be used in a way that empowers local communities. Through this approach, you’ll include language in your state level bill that authorizes lower authorities (cities, towns, and counties) to pass more stringent regulations. This ensures that the state law is the floor, but the lower authority is allowed to be more restrictive leading to even more plastic reduction in that jurisdiction. 

Sample Language for Your Bill

If a preemption section is appropriate in your bill, copy and paste the following into SECTION 12 of the bill template.

  1. Nothing in this act shall limit the ability of any city or county within the jurisdiction of the [Insert Name of State] from passing more restricting laws, ordinances, or regulations, as governed in this act, so long as those laws, ordinances, or regulations do not violate the provisions of this act.

Section 13: Severability

This is an insurance policy that can protect your law if it is challenged by opponents. Unfortunately, the plastics industry has a long history of trying to challenge restrictions on single-use plastics in court. In the unlikely event that a provision of your law is declared unlawful, this section ensures that only that section is invalidated. That way, the rest of your law remains valid. 

Sample Language for Your Bill

If you decide to include a severability section in your bill, copy and paste the following into SECTION 13 of the bill template.

  1. If any provision of this article is found to be unconstitutional or otherwise invalid by any court of competent jurisdiction, that invalidity shall not affect the remaining provisions of this article which can be implemented without the invalid provisions, and to this end, the provisions of this article are declared to be severable. The [Insert Name of City/County/State] hereby declares that it would have adopted this article and each provision thereof irrespective of whether any one or more provisions are found invalid, unconstitutional, or otherwise unenforceable.

Section 14: Rulemaking

This section safeguards the rulemaking authority by the enforcing agency. On the state level, this is usually the State Environmental Agency for single-use plastic reduction laws. Rulemaking is a process through which an agency develops and issues rules to implement a law. The process usually requires a notice-and-comment process before a rule is final. This allows community members and other interested parties to provide feedback and insight on the rule. Once a rule is finalized, violations of the rule are enforceable. This means someone can file a lawsuit or administrative action to correct these violations.

Including a section on rulemaking in your bill ensures that the agency tasked with monitoring and enforcing the bill is authorized to adopt rules necessary to accomplish the goals of the bill. This allows the agency to address and fix unforeseen developments and aid in executing the bill without having to modify the law.

Giving the agency this authority is also practical because they usually have more expertise in the subject matter than legislators and can more quickly identify issues and fix them through rules rather than having to amend the law.

Depending on how much you trust your enforcing agency and their history of transparency, you may want to explicitly include what the agency must develop rules on. Otherwise, the agency may just issue guidance or be silent on its process.

Sample Language for Your Bill

Copy and paste the following into SECTION 14 of the bill template.

  1. The Department shall adopt any rules and regulations as necessary to effectuate the provisions of this act.

Section 15: Enforcement

The requirements and standards in your Single-use Plastic Reduction Law don’t amount to much if your state cannot enforce them. The language we’ve drafted for this section allows your state to do just that. Most plastic reduction laws authorize an agency, a county, and local governments to have the authority to enforce the act. Violations of most plastic reduction laws lead to a warning for a first offense and civil penalties for subsequent offenses.

Sample Language for Your Bill

Copy and paste the following into SECTION 15 of the bill template.

  1. Unless otherwise stated in this act, any person or entity that violates a provision of this act or any rule or regulation adopted pursuant thereto, shall be subject to a warning for a first offense, up to $1,000 for a second offense, and up to $5,000 for a third or subsequent offense. If the violation is of a continuing nature, each day during which it continues shall constitute an additional, separate, and distinct offense. 
  2. Any penalty collected pursuant to this section shall be remitted to the Department. 
  3. The Department, a county, and a municipality shall have the authority to enforce the provisions of this act.

You’ve drafted your Single-Use Plastic Reduction Law, but now what? The next step is to find a state legislative champion to sponsor your bill. You should connect with a legislator who is passionate about the goal you are trying to achieve and is committed to advocating for the bill.

To connect with them, you can reach out to their office – their contact information should be available on your state government’s website – and schedule a time to speak with them. If you get them on board, they will formally introduce your bill in the state legislature.

If you haven’t worked with a legislator before it might feel intimidating, and that’s okay! Just remember they are representatives voted into their position by their community – which could include you! They care about their community and want to learn about ways to support and improve their community. Also, when first you reach out oftentimes you will connect with the legislator’s staff member, and you should feel free to ask them questions. Connecting with other advocates to work on this bill or another bill you care about, especially ones that have experience with your state legislative process, is also a great way to build confidence.

Legislative Toolkits

Ready to draft your next Zero Waste bill? Check out our other model legislative toolkits that address other areas of the waste crisis.

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